Wirraninna Ridge Apple Cider Vinegar is produced by business owner Claudia Kindler in the apple growing district of Bilpin, in the New South Wales Blue Mountains.

The business began in 1986, using apples from the Kindler's own orchard, but the operation has grown such, that additional apples are now purchased from local growers and are selected on the basis of their sustainable farming style.

The vinegar is produced through the crushing of a variety of local apples and the juice is then fermented naturally. The vinegar is stored for a minimum period of two years after fermentation and culture into vinegar. This allows the product to mellow and mature

The product is not sterilised in order to preserve the health benefits provided by the mother of vinegar.