4 medium potatoes
1 onion, chopped finely
Fresh parsley and thyme to taste (if salad is to go with fish,
substitute thyme with dill)
2 tbsp mayonnaise
3 tbsp cider vinegar
3 tbsp olive oil
1 tsp ground pepper
Salt and sugar to taste
Boil potatoes, peel and cool. Halve potatoes and slice. Combine all
other ingredients in a large bowl and mix well. Add potatoes in several
stages, mixing between additions.
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