Please not that all ingredients must be the same temperature or the
egg will curdle!
3 egg yolks
1 level tbsp mustard
1/2 tsp salt
1/2 tsp sugar
1/3 cup apple cider vinegar
1 tbsp Worcestershire sauce
1 cup olive oil
2tbsp hot water (optional)
Mix egg yolk, mustard, vinegar, Worcestershire sauce, salt and sugar
with handheld mixer or whisk. Whisk constantly while very slowly adding
oil. 2 tbsp hot water may be added at the end to lighten the mayonnaise.
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