2 tbsp olive oil
2 onions, sliced into rings
1 large can 3 bean mix (600 or 700gm)
1 tomato, diced
2 tsp ground coriander
1/2 cup apple cider vinegar
Fry onions in oil until soft and glazed. Add tomato and cook for 5
mins. Add drained beans, coriander and vinegar, heat through thoroughly
and serve.
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